Antioxidant and cytoprotective properties of partridgeberry polyphenols

TY - JOUR

T1 - Antioxidant and cytoprotective properties of partridgeberry polyphenols

AU - Bhullar, Khushwant S.

AU - Rupasinghe, H. P.Vasantha

N1 - Funding Information: The authors acknowledge the funding provided by the Canada Research Chair Program, the Atlantic Innovation Funds Program of the Atlantic Canada Opportunities Agency (ACOA) and the Department of Natural Resources of the Government of Newfoundland and Labrador.

PY - 2015/2/1

Y1 - 2015/2/1

UR - http://www.scopus.com/inward/record.url?scp=84907301855&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84907301855&partnerID=8YFLogxK

U2 - 10.1016/j.foodchem.2014.07.103

DO - 10.1016/j.foodchem.2014.07.103

M3 - Article

C2 - 25172753

AN - SCOPUS:84907301855

SN - 0308-8146

VL - 168

SP - 595

EP - 605

JO - Food Chemistry

JF - Food Chemistry

ER -