Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions

M. J. Piercey; G. Mazzanti; S. M. Budge; P. J. Delaquis; A. T. Paulson; L. Truelstrup Hansen

doi:10.1016/j.fm.2011.10.015

Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions

M. J. Piercey, G. Mazzanti, S. M. Budge, P. J. Delaquis, A. T. Paulson, L. Truelstrup Hansen

Physics and Astronomy

科研成果: 期刊稿件 › 文章 › 同行评审

61 引用（Scopus）

源语言	英语
页（从-至）	213-218
页数	6
期刊	Food Microbiology
卷	30
期	1
DOI	https://doi.org/10.1016/j.fm.2011.10.015
出版状态	已出版 - 5月 2012

!!!ASJC Scopus Subject Areas

食品科学
微生物学

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10.1016/j.fm.2011.10.015

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title = "Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions",

author = "Piercey, {M. J.} and G. Mazzanti and Budge, {S. M.} and Delaquis, {P. J.} and Paulson, {A. T.} and {Truelstrup Hansen}, L.",

year = "2012",

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AU - Delaquis, P. J.

AU - Paulson, A. T.

AU - Truelstrup Hansen, L.

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JF - Food Microbiology

IS - 1

ER -

Antimicrobial activity of cyclodextrin entrapped allyl isothiocyanate in a model system and packaged fresh-cut onions

!!!ASJC Scopus Subject Areas

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