About time: Eating timing is a complex risk factor for obesity

科研成果: 期刊稿件 › 社论 › 同行评审

源语言	英语
页（从-至）	5-6
页数	2
期刊	American Journal of Clinical Nutrition
卷	113
期	1
DOI	https://doi.org/10.1093/ajcn/nqaa329
出版状态	已出版 - 1月 1 2021

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此成果有助于实现下列可持续发展目标：

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