β-Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) Proteins Suppresses TheirIn VitroDigestibility

Ruth T. Boachie; Mieke M.B. Commandeur; Raliat O. Abioye; Edoardo Capuano; Teresa Oliviero; Vincenzo Fogliano; Chibuike C. Udenigwe

doi:10.1021/acs.jafc.1c03022

β-Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) Proteins Suppresses TheirIn VitroDigestibility

Ruth T. Boachie, Mieke M.B. Commandeur, Raliat O. Abioye, Edoardo Capuano, Teresa Oliviero, Vincenzo Fogliano, Chibuike C. Udenigwe

科研成果: 期刊稿件 › 文章 › 同行评审

16 引用（Scopus）

源语言	英语
页（从-至）	10630-10637
页数	8
期刊	Journal of Agricultural and Food Chemistry
卷	69
期	36
DOI	https://doi.org/10.1021/acs.jafc.1c03022
出版状态	已出版 - 9月 15 2021
已对外发布	是

!!!ASJC Scopus Subject Areas

一般化学
一般农业和生物科学

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10.1021/acs.jafc.1c03022

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title = "β-Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) Proteins Suppresses TheirIn VitroDigestibility",

author = "Boachie, {Ruth T.} and Commandeur, {Mieke M.B.} and Abioye, {Raliat O.} and Edoardo Capuano and Teresa Oliviero and Vincenzo Fogliano and Udenigwe, {Chibuike C.}",

note = "Funding Information: This project was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through the Discovery Grant Program (RGPIN-2018-06839) and by the University of Ottawa through the University Research Chair Program (C.C. Udenigwe). Publisher Copyright: {\textcopyright} 2021 American Chemical Society",

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doi = "10.1021/acs.jafc.1c03022",

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AU - Boachie, Ruth T.

AU - Commandeur, Mieke M.B.

AU - Abioye, Raliat O.

AU - Capuano, Edoardo

AU - Oliviero, Teresa

AU - Fogliano, Vincenzo

AU - Udenigwe, Chibuike C.

N1 - Funding Information: This project was supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through the Discovery Grant Program (RGPIN-2018-06839) and by the University of Ottawa through the University Research Chair Program (C.C. Udenigwe). Publisher Copyright: © 2021 American Chemical Society

PY - 2021/9/15

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AN - SCOPUS:85114993292

SN - 0021-8561

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 36

ER -

β-Glucan Interaction with Lentil (Lens culinaris) and Yellow Pea (Pisum sativum) Proteins Suppresses TheirIn VitroDigestibility

!!!ASJC Scopus Subject Areas

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