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Prithiviraj Balakrishnan
Associate Professor
Dalhousie University
,
Economics, Econometrics and Finance
电子邮件
PB606348
dal
ca
网站
https://www.scopus.com/authid/detail.url?authorId=7003606348
h-index
h10-index
h5-index
8352
引用
47
H-指数
根据存储在 Pure 中的刊物数量以及来自 PlumX 的引用文献数量进行计算
2503
引用
23
H-指数
根据储存在 Pure 的刊物以及来自 Scopus 的引用文献数量计算
319
引用
10
H-指数
根据储存在 Pure 的刊物以及来自 Scopus 的引用文献数量计算
1995 …
2023
每年的科研成果
综述
指纹
网络
科研成果
(141)
新闻 / 媒体
(5)
相似简介
(6)
指纹
深入其中 Prithiviraj Balakrishnan 为活跃的研究主题。这些主题标签来自此人的成果。它们共同形成唯一的指纹。
分类
加权
按字母排序
Agricultural and Biological Sciences
Antioxidant
11%
Arabidopsis
19%
Arabidopsis thaliana
25%
Ascophyllum nodosum
100%
Bioactive Compound
12%
Bioremediation
10%
Bradyrhizobium japonicum
31%
Caenorhabditis Elegans
30%
Chondrus Crispus
40%
Cultivar
28%
Ethyl Acetate
10%
Feed Supplementation
16%
Flavonoid
11%
Genistein
18%
Humic Acid
10%
Kappa Carrageenan
11%
Kelp
36%
Laying Hens
20%
Lupin
30%
Maize
35%
Neural Network
10%
Nitrogen Assimilation
41%
Nitrogen Fixation
41%
Nodulation
34%
Palmaria palmata
10%
Phycoerythrin
10%
Plant Growth
18%
Plant Growth-Promoting Rhizobacteria
20%
Postharvest Storage
11%
Powdery Mildew
20%
Preharvest Treatment
12%
Quorum Sensing
11%
Rhizobiaceae
22%
Rhizobium
22%
Root Growth
12%
Root Nodule
44%
Root Zone Temperature
20%
Salt Stress
15%
Salt Tolerance
11%
Seeds
13%
Soybean
12%
Spinach
10%
Spring
15%
Strawberry
30%
Stress Tolerance
17%
Sulfate
10%
Transcriptome
10%
Transcriptomics
10%
Trifolium pratense
32%
USDA
26%
Keyphrases
Aegle Marmelos Leaf
20%
Alkaline Extraction
10%
Antibiotics
11%
Arabidopsis
27%
Arabidopsis Thaliana
32%
Artificial Cloud
20%
Ascophyllum Nodosum
82%
Ascophyllum Nodosum Extract
45%
Biostimulants
14%
Bradyrhizobium Japonicum
11%
Bradyrhizobium Japonicum Strains
12%
Brown Seaweed
25%
Caenorhabditis Elegans
30%
Chondrus Crispus
30%
Early Growth
20%
Genistein
18%
High Concentration
20%
Inoculant
13%
Laying Hens
20%
Linezolid
10%
Low Temperature
12%
Methanol Extract
20%
Mycelial Dry Weight
20%
Mycelial Growth
20%
Nitrate
11%
Nitrogen Fixation
40%
Nitrogen Yield
14%
Nodosum
28%
Nodulation
18%
Novel Antibiotics
10%
Octapeptide
10%
Pathogen Virulence
11%
Pathogenicity
11%
Postharvest Storage
11%
Postharvest Treatment
12%
Pseudomonas Aeruginosa (P. aeruginosa)
23%
Red Clover
20%
Red Seaweed
13%
Salt Tolerance
10%
Sclerotia
20%
Sclerotia Formation
23%
Sclerotium Rolfsii
30%
Seaweed
32%
Short-season
20%
Spinach
20%
Staphylococcus Aureus
12%
Strawberry Powdery Mildew
20%
Tasco®
20%
Transcriptome Analysis
11%
Virulence Factors
17%