Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status

Corey C. Hanson; M. Chinonye Udechukwu; Aishwarya Mohan; Derek M. Anderson; Chibuike C. Udenigwe; Stefanie M. Colombo; Stephanie A. Collins

doi:10.1016/j.anifeedsci.2020.114698

Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status

Corey C. Hanson, M. Chinonye Udechukwu, Aishwarya Mohan, Derek M. Anderson, Chibuike C. Udenigwe, Stefanie M. Colombo, Stephanie A. Collins

Arts and Humanities

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Original language	English
Article number	114698
Journal	Animal Feed Science and Technology
Volume	270
DOIs	https://doi.org/10.1016/j.anifeedsci.2020.114698
Publication status	Published - Dec 2020

ASJC Scopus Subject Areas

Animal Science and Zoology

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10.1016/j.anifeedsci.2020.114698

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@article{c52dfb18003f490ab397cc5e81a39567,

title = "Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status",

author = "Hanson, {Corey C.} and Udechukwu, {M. Chinonye} and Aishwarya Mohan and Anderson, {Derek M.} and Udenigwe, {Chibuike C.} and Colombo, {Stefanie M.} and Collins, {Stephanie A.}",

note = "Funding Information: Thank you to Alan Donkin and Northeast Nutrition Inc. (Truro, NS, Canada) for donating feed ingredients used in this experiment. Thank you to Beth Mason (Verschuren Centre for Sustainability in Energy and the Environment, Cape Breton University, Sydney, NS, Canada) for supplying the Alcalase used to make the WPH. We are grateful to Scott Jeffrey, Audrie-Jo McConkey, Jamie Fraser, Paul MacIsaac, Minmin Wei, Nicole Bell, Patrick Belliveau, Sarah Conrad, Janine Crockett, Sarah Gosse, Mingyang He, Robin Hilchie, Ryland Murphy, Shanwei Qiu, Desiree Roberts, Jasmine Vialette, Jami Whynot and Xuan Zeng for their assistance with this project. Publisher Copyright: {\textcopyright} 2020",

year = "2020",

month = dec,

doi = "10.1016/j.anifeedsci.2020.114698",

language = "English",

volume = "270",

journal = "Animal Feed Science and Technology",

issn = "0377-8401",

publisher = "Elsevier",

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TY - JOUR

T1 - Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr

T2 - Effect on growth response and hepatic antioxidative status

AU - Hanson, Corey C.

AU - Udechukwu, M. Chinonye

AU - Mohan, Aishwarya

AU - Anderson, Derek M.

AU - Udenigwe, Chibuike C.

AU - Colombo, Stefanie M.

AU - Collins, Stephanie A.

N1 - Funding Information: Thank you to Alan Donkin and Northeast Nutrition Inc. (Truro, NS, Canada) for donating feed ingredients used in this experiment. Thank you to Beth Mason (Verschuren Centre for Sustainability in Energy and the Environment, Cape Breton University, Sydney, NS, Canada) for supplying the Alcalase used to make the WPH. We are grateful to Scott Jeffrey, Audrie-Jo McConkey, Jamie Fraser, Paul MacIsaac, Minmin Wei, Nicole Bell, Patrick Belliveau, Sarah Conrad, Janine Crockett, Sarah Gosse, Mingyang He, Robin Hilchie, Ryland Murphy, Shanwei Qiu, Desiree Roberts, Jasmine Vialette, Jami Whynot and Xuan Zeng for their assistance with this project. Publisher Copyright: © 2020

PY - 2020/12

Y1 - 2020/12

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U2 - 10.1016/j.anifeedsci.2020.114698

DO - 10.1016/j.anifeedsci.2020.114698

M3 - Article

AN - SCOPUS:85093975838

SN - 0377-8401

VL - 270

JO - Animal Feed Science and Technology

JF - Animal Feed Science and Technology

M1 - 114698

ER -

Whey protein hydrolysate as a multi-functional ingredient in diets for Arctic charr: Effect on growth response and hepatic antioxidative status

ASJC Scopus Subject Areas

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