Varietal variation and correlation of trace metal levels with ‚catechins’ and caffeine in Sri Lanka tea

Rasiah S. Ramakrishna, Senerath Palmakumbura, Amares Chatt

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)
Original languageEnglish
Pages (from-to)331-339
Number of pages9
JournalJournal of the Science of Food and Agriculture
Volume38
Issue number4
DOIs
Publication statusPublished - 1987
Externally publishedYes

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics
  • Agronomy and Crop Science
  • Biotechnology

Keywords

  • Trace metals
  • black tea
  • caffeine
  • catechins
  • phosphorus

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