@article{0b9a2ccecbe8405a9de0355588743c0e,
title = "Use of Red Beet (Beta vulgaris L.) for Antimicrobial Applications—a Critical Review",
author = "Sonia Kumar and Brooks, {Marianne Su Ling}",
note = "Funding Information: Acknowledgements The authors acknowledge the Natural Sciences and Engineering Research Council (NSERC) of Canada for financial support. Publisher Copyright: {\textcopyright} 2017, Springer Science+Business Media, LLC.",
year = "2018",
month = jan,
day = "1",
doi = "10.1007/s11947-017-1942-z",
language = "English",
volume = "11",
pages = "17--42",
journal = "Food and Bioprocess Technology",
issn = "1935-5130",
publisher = "Springer New York",
number = "1",
}