@article{bd1064e6b1a6488aaf8ac55abfe40e63,
title = "Undigested glycated lentil proteins modulate the gut microbiota profile but not the metabolites in vitro",
keywords = "Batch fermentation, Dietary advanced glycation end-products (dAGEs), Food protein fermentation, Maillard reaction, Plant protein digestibility, SHIME",
author = "Boachie, {Ruth T.} and Edoardo Capuano and Teresa Oliviero and Udenigwe, {Chibuike C.} and Vincenzo Fogliano",
note = "Publisher Copyright: {\textcopyright} 2023 The Authors",
year = "2023",
month = aug,
doi = "10.1016/j.jff.2023.105667",
language = "English",
volume = "107",
journal = "Journal of Functional Foods",
issn = "1756-4646",
publisher = "Elsevier Limited",
}