Towards rice bran protein utilization: In silico insight on the role of oryzacystatins in biologically-active peptide production

Chibuike C. Udenigwe

doi:10.1016/j.foodchem.2015.01.043

Towards rice bran protein utilization: In silico insight on the role of oryzacystatins in biologically-active peptide production

Chibuike C. Udenigwe

Executive Vice President

Research output: Contribution to journal › Article › peer-review

35 Citations (Scopus)

Original language	English
Article number	16994
Pages (from-to)	135-138
Number of pages	4
Journal	Food Chemistry
Volume	191
DOIs	https://doi.org/10.1016/j.foodchem.2015.01.043
Publication status	Published - Aug 11 2016

ASJC Scopus Subject Areas

Analytical Chemistry
Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.foodchem.2015.01.043

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title = "Towards rice bran protein utilization: In silico insight on the role of oryzacystatins in biologically-active peptide production",

author = "Udenigwe, {Chibuike C.}",

note = "Funding Information: The research program of the author is supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) through a Discovery grant. Publisher Copyright: {\textcopyright} 2015 Elsevier Ltd.",

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AU - Udenigwe, Chibuike C.

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Towards rice bran protein utilization: In silico insight on the role of oryzacystatins in biologically-active peptide production

ASJC Scopus Subject Areas

UN SDGs

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