@article{3accd5f13fac4fe5bb5bb719f9a82207,
title = "Thermodynamics, transport phenomena, and electrochemistry of external field-assisted nonthermal food technologies",
keywords = "Nonthermal, PEF, cold plasma, electrohydrodynamic, hydrodynamics, ultrasound",
author = "Misra, {N. N.} and Alex Martynenko and Farid Chemat and Larysa Paniwnyk and Barba, {Francisco J.} and Jambrak, {Anet Re{\v z}ek}",
note = "Publisher Copyright: {\textcopyright} 2018, {\textcopyright} 2018 Taylor & Francis Group, LLC.",
year = "2018",
month = jul,
day = "24",
doi = "10.1080/10408398.2017.1287660",
language = "English",
volume = "58",
pages = "1832--1863",
journal = "Critical Reviews in Food Science and Nutrition",
issn = "1040-8398",
publisher = "Taylor and Francis Ltd.",
number = "11",
}