The production of cyclopiazonic acid by Penicillium commune and cyclopiazonic acid and aflatoxins by Aspergillus flavus as affected by water activity and temperature on maize grains

N. Gqaleni, J. E. Smith, J. Lacey, G. Gettinby

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)
Original languageEnglish
Pages (from-to)103-108
Number of pages6
JournalMycopathologia
Volume136
Issue number2
DOIs
Publication statusPublished - 1996
Externally publishedYes

ASJC Scopus Subject Areas

  • Microbiology
  • Applied Microbiology and Biotechnology
  • Agronomy and Crop Science
  • veterinary (miscalleneous)

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