The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside

H. P.Vasantha Rupasinghe, Niroshaathevi Arumuggam, Madumani Amararathna, A. B.K.H. De Silva

Research output: Contribution to journalReview articlepeer-review

118 Citations (Scopus)
Original languageEnglish
Pages (from-to)24-39
Number of pages16
JournalJournal of Functional Foods
Volume44
DOIs
Publication statusPublished - May 2018

ASJC Scopus Subject Areas

  • Food Science
  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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