Substituting white rice with brown rice for 16 weeks does not substantially affect metabolic risk factors in middle-aged chinese men and women with diabetes or a high risk for diabetes

Geng Zhang; An Pan; Geng Zong; Zhijie Yu; Hongyu Wu; Xiafei Chen; Lixin Tang; Ying Feng; Hong Zhou; Xiaolei Chen; Huaixing Li; Biling Hong; Vasanti S. Malik; Walter C. Willett; Donna Spiegelman; Frank B. Hu; Xu Lin

doi:10.3945/jn.111.142224

Substituting white rice with brown rice for 16 weeks does not substantially affect metabolic risk factors in middle-aged chinese men and women with diabetes or a high risk for diabetes

Geng Zhang, An Pan, Geng Zong, Zhijie Yu, Hongyu Wu, Xiafei Chen, Lixin Tang, Ying Feng, Hong Zhou, Xiaolei Chen, Huaixing Li, Biling Hong, Vasanti S. Malik, Walter C. Willett, Donna Spiegelman, Frank B. Hu, Xu Lin

Research output: Contribution to journal › Article › peer-review

70 Citations (Scopus)

Original language	English
Pages (from-to)	1685-1690
Number of pages	6
Journal	Journal of Nutrition
Volume	141
Issue number	9
DOIs	https://doi.org/10.3945/jn.111.142224
Publication status	Published - Sept 1 2011
Externally published	Yes

ASJC Scopus Subject Areas

Medicine (miscellaneous)
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3945/jn.111.142224

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Zhang, G., Pan, A., Zong, G., Yu, Z., Wu, H., Chen, X., Tang, L., Feng, Y., Zhou, H., Chen, X., Li, H., Hong, B., Malik, V. S., Willett, W. C., Spiegelman, D., Hu, F. B., & Lin, X. (2011). Substituting white rice with brown rice for 16 weeks does not substantially affect metabolic risk factors in middle-aged chinese men and women with diabetes or a high risk for diabetes. Journal of Nutrition, 141(9), 1685-1690. https://doi.org/10.3945/jn.111.142224

Zhang, G, Pan, A, Zong, G, Yu, Z, Wu, H, Chen, X, Tang, L, Feng, Y, Zhou, H, Chen, X, Li, H, Hong, B, Malik, VS, Willett, WC, Spiegelman, D, Hu, FB & Lin, X 2011, 'Substituting white rice with brown rice for 16 weeks does not substantially affect metabolic risk factors in middle-aged chinese men and women with diabetes or a high risk for diabetes', Journal of Nutrition, vol. 141, no. 9, pp. 1685-1690. https://doi.org/10.3945/jn.111.142224

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author = "Geng Zhang and An Pan and Geng Zong and Zhijie Yu and Hongyu Wu and Xiafei Chen and Lixin Tang and Ying Feng and Hong Zhou and Xiaolei Chen and Huaixing Li and Biling Hong and Malik, {Vasanti S.} and Willett, {Walter C.} and Donna Spiegelman and Hu, {Frank B.} and Xu Lin",

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AU - Zhang, Geng

AU - Pan, An

AU - Zong, Geng

AU - Yu, Zhijie

AU - Wu, Hongyu

AU - Chen, Xiafei

AU - Tang, Lixin

AU - Feng, Ying

AU - Zhou, Hong

AU - Chen, Xiaolei

AU - Li, Huaixing

AU - Hong, Biling

AU - Malik, Vasanti S.

AU - Willett, Walter C.

AU - Spiegelman, Donna

AU - Hu, Frank B.

AU - Lin, Xu

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Substituting white rice with brown rice for 16 weeks does not substantially affect metabolic risk factors in middle-aged chinese men and women with diabetes or a high risk for diabetes

ASJC Scopus Subject Areas

UN SDGs

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