Stages of change for healthy eating in diabetes: Relation to demographic, eating-related, health care utilization, and psychosocial factors

Michael Vallis, Laurie Ruggiero, Geoffrey Greene, Helen Jones, Bernard Zinman, Susan Rossi, Lynn Edwards, Joseph S. Rossi, James O. Prochaska

Research output: Contribution to journalArticlepeer-review

123 Citations (Scopus)
Original languageEnglish
Pages (from-to)1468-1474
Number of pages7
JournalDiabetes Care
Volume26
Issue number5
DOIs
Publication statusPublished - May 1 2003

ASJC Scopus Subject Areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism
  • Advanced and Specialised Nursing

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Vallis, M., Ruggiero, L., Greene, G., Jones, H., Zinman, B., Rossi, S., Edwards, L., Rossi, J. S., & Prochaska, J. O. (2003). Stages of change for healthy eating in diabetes: Relation to demographic, eating-related, health care utilization, and psychosocial factors. Diabetes Care, 26(5), 1468-1474. https://doi.org/10.2337/diacare.26.5.1468