‘Species’ without species

Aaron Novick; W. Ford Doolittle

doi:10.1016/j.shpsa.2021.03.006

‘Species’ without species

Aaron Novick, W. Ford Doolittle

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Research output: Contribution to journal › Article › peer-review

23 Citations (Scopus)

Original language	English
Pages (from-to)	72-80
Number of pages	9
Journal	Studies in History and Philosophy of Science Part A
Volume	87
DOIs	https://doi.org/10.1016/j.shpsa.2021.03.006
Publication status	Published - Jun 2021

ASJC Scopus Subject Areas

History
History and Philosophy of Science

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10.1016/j.shpsa.2021.03.006

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title = "{\textquoteleft}Species{\textquoteright} without species",

author = "Aaron Novick and Doolittle, {W. Ford}",

note = "Funding Information: We thank Joyce Havstad, Jeremy Wideman, Eden McQueen, Adrian Currie, and four anonymous reviewers for comments on earlier drafts of this work. We are grateful to Fred Cohan for discussing with us the development of his thinking on prokaryotic species, and for permission to quote from his correspondence. This work was supported by the Natural Sciences and Engineering Research Council of Canada, grant number GLDSU/447989. Publisher Copyright: {\textcopyright} 2021 Elsevier Ltd",

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doi = "10.1016/j.shpsa.2021.03.006",

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AU - Novick, Aaron

AU - Doolittle, W. Ford

N1 - Funding Information: We thank Joyce Havstad, Jeremy Wideman, Eden McQueen, Adrian Currie, and four anonymous reviewers for comments on earlier drafts of this work. We are grateful to Fred Cohan for discussing with us the development of his thinking on prokaryotic species, and for permission to quote from his correspondence. This work was supported by the Natural Sciences and Engineering Research Council of Canada, grant number GLDSU/447989. Publisher Copyright: © 2021 Elsevier Ltd

PY - 2021/6

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DO - 10.1016/j.shpsa.2021.03.006

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AN - SCOPUS:85103562451

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VL - 87

SP - 72

EP - 80

JO - Studies in History and Philosophy of Science Part A

JF - Studies in History and Philosophy of Science Part A

ER -

‘Species’ without species

ASJC Scopus Subject Areas

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