Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

Romina Zanabria; M. Racicot; Alexandre Leroux; Liu Xucen; Mathieu Cormier; Cécile Ferrouillet; J. Arsenault; Anna Mackay; Mansel Griffiths; Rick Holley; Tom Gill; Sylvain Charlebois; Jeffrey Farber; A. Fazil; Sylvain Quessy

doi:10.1016/j.ijfoodmicro.2019.108241

Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

Romina Zanabria, M. Racicot, Alexandre Leroux, Liu Xucen, Mathieu Cormier, Cécile Ferrouillet, J. Arsenault, Anna Mackay, Mansel Griffiths, Rick Holley, Tom Gill, Sylvain Charlebois, Jeffrey Farber, A. Fazil, Sylvain Quessy

Medicine

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Original language	English
Article number	108241
Journal	International Journal of Food Microbiology
Volume	305
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2019.108241
Publication status	Published - Sept 16 2019

ASJC Scopus Subject Areas

Food Science
Microbiology

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.ijfoodmicro.2019.108241

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Zanabria, R., Racicot, M., Leroux, A., Xucen, L., Cormier, M., Ferrouillet, C., Arsenault, J., Mackay, A., Griffiths, M., Holley, R., Gill, T., Charlebois, S., Farber, J., Fazil, A., & Quessy, S. (2019). Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model. International Journal of Food Microbiology, 305, Article 108241. https://doi.org/10.1016/j.ijfoodmicro.2019.108241

Zanabria, R, Racicot, M, Leroux, A, Xucen, L, Cormier, M, Ferrouillet, C, Arsenault, J, Mackay, A, Griffiths, M, Holley, R, Gill, T, Charlebois, S, Farber, J, Fazil, A & Quessy, S 2019, 'Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model', International Journal of Food Microbiology, vol. 305, 108241. https://doi.org/10.1016/j.ijfoodmicro.2019.108241

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author = "Romina Zanabria and M. Racicot and Alexandre Leroux and Liu Xucen and Mathieu Cormier and C{\'e}cile Ferrouillet and J. Arsenault and Anna Mackay and Mansel Griffiths and Rick Holley and Tom Gill and Sylvain Charlebois and Jeffrey Farber and A. Fazil and Sylvain Quessy",

note = "Funding Information: This study was made possible through help and support from the Canadian Food Inspection Agency. The research team would also like to acknowledge the experts who participated in this process. Financial support for conducting this research was granted by the Canadian Food Inspection Agency. This research did not receive any specific grant from other funding agencies in the public, commercial or not-for-profit sectors. Health Canada and the Public Health Agency of Canada Research Ethics Board executive committees reviewed this project and determined that it did not need to undergo ethics review by the Research Ethics Board. Publisher Copyright: {\textcopyright} 2019",

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doi = "10.1016/j.ijfoodmicro.2019.108241",

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AU - Zanabria, Romina

AU - Racicot, M.

AU - Leroux, Alexandre

AU - Xucen, Liu

AU - Cormier, Mathieu

AU - Ferrouillet, Cécile

AU - Arsenault, J.

AU - Mackay, Anna

AU - Griffiths, Mansel

AU - Holley, Rick

AU - Gill, Tom

AU - Charlebois, Sylvain

AU - Farber, Jeffrey

AU - Fazil, A.

AU - Quessy, Sylvain

N1 - Funding Information: This study was made possible through help and support from the Canadian Food Inspection Agency. The research team would also like to acknowledge the experts who participated in this process. Financial support for conducting this research was granted by the Canadian Food Inspection Agency. This research did not receive any specific grant from other funding agencies in the public, commercial or not-for-profit sectors. Health Canada and the Public Health Agency of Canada Research Ethics Board executive committees reviewed this project and determined that it did not need to undergo ethics review by the Research Ethics Board. Publisher Copyright: © 2019

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Source attribution at the food sub-product level for the development of the Canadian Food Inspection Agency risk assessment model

ASJC Scopus Subject Areas

UN SDGs

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