Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oils

Wei Xia; Suzanne M. Budge

doi:10.1016/j.chroma.2017.12.066

Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oils

Wei Xia, Suzanne M. Budge

Physics and Astronomy

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)

Original language	English
Pages (from-to)	83-90
Number of pages	8
Journal	Journal of Chromatography A
Volume	1537
DOIs	https://doi.org/10.1016/j.chroma.2017.12.066
Publication status	Published - Feb 16 2018

ASJC Scopus Subject Areas

Analytical Chemistry
Biochemistry
Organic Chemistry

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10.1016/j.chroma.2017.12.066

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title = "Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oils",

author = "Wei Xia and Budge, {Suzanne M.}",

note = "Funding Information: This work was supported by Natural Sciences and Engineering Research Council of Canada [grant number 299311 ]. Publisher Copyright: {\textcopyright} 2017 Elsevier B.V.",

year = "2018",

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doi = "10.1016/j.chroma.2017.12.066",

language = "English",

volume = "1537",

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journal = "Journal of Chromatography A",

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AU - Xia, Wei

AU - Budge, Suzanne M.

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VL - 1537

SP - 83

EP - 90

JO - Journal of Chromatography A

JF - Journal of Chromatography A

ER -

Simultaneous quantification of epoxy and hydroxy fatty acids as oxidation products of triacylglycerols in edible oils

ASJC Scopus Subject Areas

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