Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health

Laura J. Kennedy; Nathan G.A. Taylor; Taylor Nicholson; Emily Jago; Brenda L. MacDonald; Catherine L. Mah

doi:10.1177/0840470420967705

Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health

Laura J. Kennedy, Nathan G.A. Taylor, Taylor Nicholson, Emily Jago, Brenda L. MacDonald, Catherine L. Mah

Executive Vice President

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Original language	English
Pages (from-to)	49-55
Number of pages	7
Journal	Healthcare Management Forum
Volume	34
Issue number	1
DOIs	https://doi.org/10.1177/0840470420967705
Publication status	Published - Jan 2021

ASJC Scopus Subject Areas

Health Policy

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1177/0840470420967705

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title = "Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health",

author = "Kennedy, {Laura J.} and Taylor, {Nathan G.A.} and Taylor Nicholson and Emily Jago and MacDonald, {Brenda L.} and Mah, {Catherine L.}",

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AU - MacDonald, Brenda L.

AU - Mah, Catherine L.

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Setting the standard for healthy eating: Continuous quality improvement for health promotion at Nova Scotia Health

ASJC Scopus Subject Areas

UN SDGs

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