Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity

Ekaterina Jeliazkova; Valtcho D. Zheljazkov; Miroslava Kačániova; Tess Astatkie; Babu L. Tekwani

doi:10.5650/jos.ess17216

Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity

Ekaterina Jeliazkova, Valtcho D. Zheljazkov, Miroslava Kačániova, Tess Astatkie, Babu L. Tekwani

Executive Vice President

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

Original language	English
Pages (from-to)	871-883
Number of pages	13
Journal	Journal of Oleo Science
Volume	67
Issue number	7
DOIs	https://doi.org/10.5650/jos.ess17216
Publication status	Published - 2018

ASJC Scopus Subject Areas

General Chemistry
General Chemical Engineering

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.5650/jos.ess17216

Cite this

@article{c1cdd91a8b86416b8ec1d7f03f79faf8,

title = "Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity",

author = "Ekaterina Jeliazkova and Zheljazkov, {Valtcho D.} and Miroslava Ka{\v c}{\'a}niova and Tess Astatkie and Tekwani, {Babu L.}",

note = "Funding Information: We thank Shaun Townsend and Indie Hops Company in Oregon (http://indiehops.com) who donated the Santiam hop used in this study. The screening at the NCNPR, University of Mississippi was supported by a USDA-ARS Specific Cooperative Agreement No. 58-6408-1-603. Funding Information: We thank Shaun Townsend and Indie Hops Company in Oregon（http://indiehops.com）who donated the Santiam hop used in this study. The screening at the NCNPR, University of Mississippi was supported by a USDA-ARS Specific Cooperative Agreement No. 58-6408-1-603. Publisher Copyright: {\textcopyright} 2018 by Japan Oil Chemists{\textquoteright} Society.",

year = "2018",

doi = "10.5650/jos.ess17216",

language = "English",

volume = "67",

pages = "871--883",

journal = "Journal of Oleo Science",

issn = "1345-8957",

publisher = "Japan Oil Chemists Society",

number = "7",

}

TY - JOUR

T1 - Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity

AU - Jeliazkova, Ekaterina

AU - Zheljazkov, Valtcho D.

AU - Kačániova, Miroslava

AU - Astatkie, Tess

AU - Tekwani, Babu L.

N1 - Funding Information: We thank Shaun Townsend and Indie Hops Company in Oregon (http://indiehops.com) who donated the Santiam hop used in this study. The screening at the NCNPR, University of Mississippi was supported by a USDA-ARS Specific Cooperative Agreement No. 58-6408-1-603. Funding Information: We thank Shaun Townsend and Indie Hops Company in Oregon（http://indiehops.com）who donated the Santiam hop used in this study. The screening at the NCNPR, University of Mississippi was supported by a USDA-ARS Specific Cooperative Agreement No. 58-6408-1-603. Publisher Copyright: © 2018 by Japan Oil Chemists’ Society.

PY - 2018

Y1 - 2018

UR - http://www.scopus.com/inward/record.url?scp=85049422049&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85049422049&partnerID=8YFLogxK

U2 - 10.5650/jos.ess17216

DO - 10.5650/jos.ess17216

M3 - Article

C2 - 29877222

AN - SCOPUS:85049422049

SN - 1345-8957

VL - 67

SP - 871

EP - 883

JO - Journal of Oleo Science

JF - Journal of Oleo Science

IS - 7

ER -

Sequential elution of essential oil constituents during steam distillation of hops (Humulus lupulus L.) and influence on oil yield and antimicrobial activity

ASJC Scopus Subject Areas

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this