Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes

Dena Zeraatkar; Gordon H. Guyatt; Pablo Alonso-Coello; Malgorzata M. Bala; Montserrat Rabassa; Mi Ah Han; Robin W.M. Vernooij; Claudia Valli; Bradley C. Johnston

doi:10.7326/L20-0070

Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes

Dena Zeraatkar, Gordon H. Guyatt, Pablo Alonso-Coello, Malgorzata M. Bala, Montserrat Rabassa, Mi Ah Han, Robin W.M. Vernooij, Claudia Valli, Bradley C. Johnston

Social Sciences

Research output: Contribution to journal › Letter › peer-review

20 Citations (Scopus)

Original language	English
Pages (from-to)	510-512
Number of pages	3
Journal	Annals of Internal Medicine
Volume	172
Issue number	7
DOIs	https://doi.org/10.7326/L20-0070
Publication status	Published - Apr 7 2020

ASJC Scopus Subject Areas

Internal Medicine

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10.7326/L20-0070

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title = "Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes",

author = "Dena Zeraatkar and Guyatt, {Gordon H.} and Pablo Alonso-Coello and Bala, {Malgorzata M.} and Montserrat Rabassa and Han, {Mi Ah} and Vernooij, {Robin W.M.} and Claudia Valli and Johnston, {Bradley C.}",

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TY - JOUR

T1 - Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes

AU - Zeraatkar, Dena

AU - Guyatt, Gordon H.

AU - Alonso-Coello, Pablo

AU - Bala, Malgorzata M.

AU - Rabassa, Montserrat

AU - Han, Mi Ah

AU - Vernooij, Robin W.M.

AU - Valli, Claudia

AU - Johnston, Bradley C.

PY - 2020/4/7

Y1 - 2020/4/7

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M3 - Letter

C2 - 32252077

AN - SCOPUS:85083873943

SN - 0003-4819

VL - 172

SP - 510

EP - 512

JO - Annals of Internal Medicine

JF - Annals of Internal Medicine

IS - 7

ER -

Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes

ASJC Scopus Subject Areas

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