Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes a systematic review and meta-analysis of cohort studies

Dena Zeraatkar; Mi Ah Han; Gordon H. Guyatt; Robin W.M. Vernooij; Regina El Dib; Kevin Cheung; Kirolos Milio; Max Zworth; Jessica J. Bartoszko; Claudia Valli; Montserrat Rabassa; Yung Lee; Joanna Zajac; Anna Prokop-Dorner; Calvin Lo; Malgorzata M. Bala; Pablo Alonso-Coello; Steven E. Hanna; Bradley C. Johnston

doi:10.7326/M19-0655

Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes a systematic review and meta-analysis of cohort studies

Dena Zeraatkar, Mi Ah Han, Gordon H. Guyatt, Robin W.M. Vernooij, Regina El Dib, Kevin Cheung, Kirolos Milio, Max Zworth, Jessica J. Bartoszko, Claudia Valli, Montserrat Rabassa, Yung Lee, Joanna Zajac, Anna Prokop-Dorner, Calvin Lo, Malgorzata M. Bala, Pablo Alonso-Coello, Steven E. Hanna, Bradley C. Johnston

Research output: Contribution to journal › Article › peer-review

189 Citations (Scopus)

Original language	English
Pages (from-to)	703-710
Number of pages	8
Journal	Annals of Internal Medicine
Volume	171
Issue number	10
DOIs	https://doi.org/10.7326/M19-0655
Publication status	Published - Nov 19 2019
Externally published	Yes

ASJC Scopus Subject Areas

Internal Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.7326/M19-0655

Cite this

Zeraatkar, D., Han, M. A., Guyatt, G. H., Vernooij, R. W. M., El Dib, R., Cheung, K., Milio, K., Zworth, M., Bartoszko, J. J., Valli, C., Rabassa, M., Lee, Y., Zajac, J., Prokop-Dorner, A., Lo, C., Bala, M. M., Alonso-Coello, P., Hanna, S. E., & Johnston, B. C. (2019). Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes a systematic review and meta-analysis of cohort studies. Annals of Internal Medicine, 171(10), 703-710. https://doi.org/10.7326/M19-0655

Zeraatkar, D, Han, MA, Guyatt, GH, Vernooij, RWM, El Dib, R, Cheung, K, Milio, K, Zworth, M, Bartoszko, JJ, Valli, C, Rabassa, M, Lee, Y, Zajac, J, Prokop-Dorner, A, Lo, C, Bala, MM, Alonso-Coello, P, Hanna, SE & Johnston, BC 2019, 'Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes a systematic review and meta-analysis of cohort studies', Annals of Internal Medicine, vol. 171, no. 10, pp. 703-710. https://doi.org/10.7326/M19-0655

@article{ff24d04a20544dc7bc3d83a86423ad73,

title = "Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes a systematic review and meta-analysis of cohort studies",

author = "Dena Zeraatkar and Han, {Mi Ah} and Guyatt, {Gordon H.} and Vernooij, {Robin W.M.} and {El Dib}, Regina and Kevin Cheung and Kirolos Milio and Max Zworth and Bartoszko, {Jessica J.} and Claudia Valli and Montserrat Rabassa and Yung Lee and Joanna Zajac and Anna Prokop-Dorner and Calvin Lo and Bala, {Malgorzata M.} and Pablo Alonso-Coello and Hanna, {Steven E.} and Johnston, {Bradley C.}",

note = "Funding Information: Eighteen cohorts were from North America (United States and Canada), 21 from Europe, 15 from Asia, and 1 from the Middle East. The number of participants in each cohort ranged from 1757 to 536 969. Participants ranged in age from 17 to 92 years, with most cohorts recruiting those aged 40 to 50 years. Follow-up ranged from 2 to 28 years. Authors of 8 articles disclosed intellectual, financial, or personal conflicts of interest. All studies were funded by governmental bodies, with some receiving additional support from not-for-profit organizations. Publisher Copyright: {\textcopyright} 2019 American College of Physicians",

year = "2019",

month = nov,

day = "19",

doi = "10.7326/M19-0655",

language = "English",

volume = "171",

pages = "703--710",

journal = "Annals of Internal Medicine",

issn = "0003-4819",

publisher = "American College of Physicians",

number = "10",

}

TY - JOUR

T1 - Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes a systematic review and meta-analysis of cohort studies

AU - Zeraatkar, Dena

AU - Han, Mi Ah

AU - Guyatt, Gordon H.

AU - Vernooij, Robin W.M.

AU - El Dib, Regina

AU - Cheung, Kevin

AU - Milio, Kirolos

AU - Zworth, Max

AU - Bartoszko, Jessica J.

AU - Valli, Claudia

AU - Rabassa, Montserrat

AU - Lee, Yung

AU - Zajac, Joanna

AU - Prokop-Dorner, Anna

AU - Lo, Calvin

AU - Bala, Malgorzata M.

AU - Alonso-Coello, Pablo

AU - Hanna, Steven E.

AU - Johnston, Bradley C.

N1 - Funding Information: Eighteen cohorts were from North America (United States and Canada), 21 from Europe, 15 from Asia, and 1 from the Middle East. The number of participants in each cohort ranged from 1757 to 536 969. Participants ranged in age from 17 to 92 years, with most cohorts recruiting those aged 40 to 50 years. Follow-up ranged from 2 to 28 years. Authors of 8 articles disclosed intellectual, financial, or personal conflicts of interest. All studies were funded by governmental bodies, with some receiving additional support from not-for-profit organizations. Publisher Copyright: © 2019 American College of Physicians

PY - 2019/11/19

Y1 - 2019/11/19

UR - http://www.scopus.com/inward/record.url?scp=85072617741&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85072617741&partnerID=8YFLogxK

U2 - 10.7326/M19-0655

DO - 10.7326/M19-0655

M3 - Article

C2 - 31569213

AN - SCOPUS:85072617741

SN - 0003-4819

VL - 171

SP - 703

EP - 710

JO - Annals of Internal Medicine

JF - Annals of Internal Medicine

IS - 10

ER -

Red and processed meat consumption and risk for all-cause mortality and cardiometabolic outcomes a systematic review and meta-analysis of cohort studies

ASJC Scopus Subject Areas

UN SDGs

Access to Document

Other files and links

Fingerprint

Cite this