Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia

Tilahun A. Teka, Negussie Retta, Geremew Bultosa, Habtamu Admassu, Tessema Astatkie

Research output: Contribution to journalArticlepeer-review

43 Citations (Scopus)
Original languageEnglish
Article number100634
JournalFood Bioscience
Volume36
DOIs
Publication statusPublished - Aug 2020

ASJC Scopus Subject Areas

  • Food Science
  • Biochemistry

Keywords

  • Cowpea
  • Osborne protein fractions
  • Vigna unguiculata

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