Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

Chukwunonso E.C.C. Ejike; Stephanie A. Collins; Nileeka Balasuriya; Andrew K. Swanson; Beth Mason; Chibuike C. Udenigwe

doi:10.1016/j.tifs.2016.10.026

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

Chukwunonso E.C.C. Ejike, Stephanie A. Collins, Nileeka Balasuriya, Andrew K. Swanson, Beth Mason, Chibuike C. Udenigwe

Executive Vice President

Research output: Contribution to journal › Review article › peer-review

156 Citations (Scopus)

Original language	English
Pages (from-to)	30-36
Number of pages	7
Journal	Trends in Food Science and Technology
Volume	59
DOIs	https://doi.org/10.1016/j.tifs.2016.10.026
Publication status	Published - Jan 1 2017

ASJC Scopus Subject Areas

Biotechnology
Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.tifs.2016.10.026

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title = "Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health",

author = "Ejike, {Chukwunonso E.C.C.} and Collins, {Stephanie A.} and Nileeka Balasuriya and Swanson, {Andrew K.} and Beth Mason and Udenigwe, {Chibuike C.}",

note = "Funding Information: The research program of C.C.U. is supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) Discovery Grant RGPIN 435865-2013 . Publisher Copyright: {\textcopyright} 2016 Elsevier Ltd",

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AU - Ejike, Chukwunonso E.C.C.

AU - Collins, Stephanie A.

AU - Balasuriya, Nileeka

AU - Swanson, Andrew K.

AU - Mason, Beth

AU - Udenigwe, Chibuike C.

N1 - Funding Information: The research program of C.C.U. is supported by the Natural Sciences and Engineering Research Council of Canada (NSERC) Discovery Grant RGPIN 435865-2013 . Publisher Copyright: © 2016 Elsevier Ltd

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DO - 10.1016/j.tifs.2016.10.026

M3 - Review article

AN - SCOPUS:84998890631

SN - 0924-2244

VL - 59

SP - 30

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JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Prospects of microalgae proteins in producing peptide-based functional foods for promoting cardiovascular health

ASJC Scopus Subject Areas

UN SDGs

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