Prospects of food-derived α-glucosidase inhibitors in the management of diabetes

Ruth T. Boachie, Prince G. Boakye, George A. Annor, Chibuike C. Udenigwe

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationFood Structure and Functionality
PublisherElsevier
Pages219-233
Number of pages15
ISBN (Electronic)9780128214534
DOIs
Publication statusPublished - Jan 1 2020
Externally publishedYes

ASJC Scopus Subject Areas

  • General Engineering
  • General Agricultural and Biological Sciences

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Boachie, R. T., Boakye, P. G., Annor, G. A., & Udenigwe, C. C. (2020). Prospects of food-derived α-glucosidase inhibitors in the management of diabetes. In Food Structure and Functionality (pp. 219-233). Elsevier. https://doi.org/10.1016/B978-0-12-821453-4.00003-X