Prospects of food-derived α-glucosidase inhibitors in the management of diabetes

Ruth T. Boachie; Prince G. Boakye; George A. Annor; Chibuike C. Udenigwe

doi:10.1016/B978-0-12-821453-4.00003-X

Prospects of food-derived α-glucosidase inhibitors in the management of diabetes

Ruth T. Boachie, Prince G. Boakye, George A. Annor, Chibuike C. Udenigwe

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Structure and Functionality
Publisher	Elsevier
Pages	219-233
Number of pages	15
ISBN (Electronic)	9780128214534
DOIs	https://doi.org/10.1016/B978-0-12-821453-4.00003-X
Publication status	Published - Jan 1 2020
Externally published	Yes

ASJC Scopus Subject Areas

General Engineering
General Agricultural and Biological Sciences

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/B978-0-12-821453-4.00003-X

Cite this

Boachie, R. T., Boakye, P. G., Annor, G. A., & Udenigwe, C. C. (2020). Prospects of food-derived α-glucosidase inhibitors in the management of diabetes. In Food Structure and Functionality (pp. 219-233). Elsevier. https://doi.org/10.1016/B978-0-12-821453-4.00003-X

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BT - Food Structure and Functionality

PB - Elsevier

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Prospects of food-derived α-glucosidase inhibitors in the management of diabetes

ASJC Scopus Subject Areas

UN SDGs

Access to Document

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