Original language | English |
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Title of host publication | Food Structure and Functionality |
Publisher | Elsevier |
Pages | 219-233 |
Number of pages | 15 |
ISBN (Electronic) | 9780128214534 |
DOIs | |
Publication status | Published - Jan 1 2020 |
Externally published | Yes |
ASJC Scopus Subject Areas
- General Engineering
- General Agricultural and Biological Sciences
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Boachie, R. T., Boakye, P. G., Annor, G. A., & Udenigwe, C. C. (2020). Prospects of food-derived α-glucosidase inhibitors in the management of diabetes. In Food Structure and Functionality (pp. 219-233). Elsevier. https://doi.org/10.1016/B978-0-12-821453-4.00003-X