Preclinical evidence on the anticancer properties of food peptides

Subin Rajendran; Chukwunonso Ejike; Min Gong; William Hannah; Chibuike Udenigwe

doi:10.2174/0929866523666160816152755

Preclinical evidence on the anticancer properties of food peptides

Subin Rajendran, Chukwunonso Ejike, Min Gong, William Hannah, Chibuike Udenigwe

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Research output: Contribution to journal › Review article › peer-review

13 Citations (Scopus)

Original language	English
Journal	Protein and Peptide Letters
Volume	23
Issue number	1
DOIs	https://doi.org/10.2174/0929866523666160816152755
Publication status	Published - 2016

ASJC Scopus Subject Areas

Structural Biology
Biochemistry

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.2174/0929866523666160816152755

Cite this

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title = "Preclinical evidence on the anticancer properties of food peptides",

author = "Subin Rajendran and Chukwunonso Ejike and Min Gong and William Hannah and Chibuike Udenigwe",

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journal = "Protein and Peptide Letters",

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T1 - Preclinical evidence on the anticancer properties of food peptides

AU - Rajendran, Subin

AU - Ejike, Chukwunonso

AU - Gong, Min

AU - Hannah, William

AU - Udenigwe, Chibuike

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SN - 0929-8665

VL - 23

JO - Protein and Peptide Letters

JF - Protein and Peptide Letters

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Preclinical evidence on the anticancer properties of food peptides

ASJC Scopus Subject Areas

UN SDGs

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