Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management

Raliat O. Abioye; Chibuike C. Udenigwe

doi:10.1016/j.fshw.2021.02.017

Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	259-269
Number of pages	11
Journal	Food Science and Human Wellness
Volume	10
Issue number	3
DOIs	https://doi.org/10.1016/j.fshw.2021.02.017
Publication status	Published - May 2021
Externally published	Yes

ASJC Scopus Subject Areas

Food Science

Keywords

Bioactive peptides
Disaggregation
Fibril formation
Islet amyloid polypeptide
Phytochemicals

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.fshw.2021.02.017

Cite this

@article{9525376269c9495ea29ae09ea9780cbf,

title = "Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management",

keywords = "Bioactive peptides, Disaggregation, Fibril formation, Islet amyloid polypeptide, Phytochemicals",

author = "Abioye, {Raliat O.} and Udenigwe, {Chibuike C.}",

note = "Publisher Copyright: {\textcopyright} 2021",

year = "2021",

month = may,

doi = "10.1016/j.fshw.2021.02.017",

language = "English",

volume = "10",

pages = "259--269",

journal = "Food Science and Human Wellness",

issn = "2213-4530",

publisher = "Elsevier BV",

number = "3",

}

TY - JOUR

T1 - Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management

AU - Abioye, Raliat O.

AU - Udenigwe, Chibuike C.

PY - 2021/5

Y1 - 2021/5

KW - Bioactive peptides

KW - Disaggregation

KW - Fibril formation

KW - Islet amyloid polypeptide

KW - Phytochemicals

UR - http://www.scopus.com/inward/record.url?scp=85104276772&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85104276772&partnerID=8YFLogxK

U2 - 10.1016/j.fshw.2021.02.017

DO - 10.1016/j.fshw.2021.02.017

M3 - Review article

AN - SCOPUS:85104276772

SN - 2213-4530

VL - 10

SP - 259

EP - 269

JO - Food Science and Human Wellness

JF - Food Science and Human Wellness

IS - 3

ER -

Potential of peptides and phytochemicals in attenuating different phases of islet amyloid polypeptide fibrillation for type 2 diabetes management

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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