Polyphenol characterization, anti-oxidant, anti-proliferation and anti-tyrosinase activity of cranberry pomace

Indu Parmar, Sandhya V. Neir, H. P. Vasantha Rupasinghe

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)
Original languageEnglish
Pages (from-to)754-768
Number of pages15
JournalFunctional Foods in Health and Disease
Volume6
Issue number11
DOIs
Publication statusPublished - Nov 2016

ASJC Scopus Subject Areas

  • Food Science
  • Nutrition and Dietetics
  • Biochemistry
  • Medicine (miscellaneous)

Keywords

  • Anti-proliferation
  • Anti-tyrosinase
  • Cranberry pomace
  • Functional foods
  • Nutraceuticals
  • Polyphenol

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