Original language | English |
---|---|
Pages (from-to) | 51-57 |
Number of pages | 7 |
Journal | Current Opinion in Food Science |
Volume | 20 |
DOIs | |
Publication status | Published - Apr 2018 |
ASJC Scopus Subject Areas
- Food Science
- Applied Microbiology and Biotechnology
WPD Wass Thilakarathna, Morgan GI Langille, HP Vasantha Rupasinghe
Research output: Contribution to journal › Review article › peer-review
Original language | English |
---|---|
Pages (from-to) | 51-57 |
Number of pages | 7 |
Journal | Current Opinion in Food Science |
Volume | 20 |
DOIs | |
Publication status | Published - Apr 2018 |