Optimization of catechin and proanthocyanidin recovery from grape seeds using microwave-assisted extraction

Jing Chen, W. P.D.Wass Thilakarathna, Tessema Astatkie, H. P.Vasantha Rupasinghe

Research output: Contribution to journalArticlepeer-review

33 Citations (Scopus)
Original languageEnglish
Article number243
JournalBiomolecules
Volume10
Issue number2
DOIs
Publication statusPublished - Feb 2020

ASJC Scopus Subject Areas

  • Molecular Biology
  • Biochemistry

Keywords

  • Antioxidant
  • Condensed tannin
  • Cytotoxicity
  • Flavanols
  • Glucosidase
  • Microwave-extraction
  • Vitis vinifera

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