Opportunities for single-use plastic reduction in the food service sector during COVID-19

Shen Molloy; Priyanka Varkey; Tony R. Walker

doi:10.1016/j.spc.2022.01.023

Opportunities for single-use plastic reduction in the food service sector during COVID-19

Shen Molloy, Priyanka Varkey, Tony R. Walker

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1082-1094
Number of pages	13
Journal	Sustainable Production and Consumption
Volume	30
DOIs	https://doi.org/10.1016/j.spc.2022.01.023
Publication status	Published - Mar 2022
Externally published	Yes

ASJC Scopus Subject Areas

Industrial and Manufacturing Engineering
Environmental Engineering
Renewable Energy, Sustainability and the Environment
Environmental Chemistry

Keywords

COVID-19
Food packagaing
Food safety
Reusables
Single-use plastics (SUPs)
Zero-plastic waste

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.spc.2022.01.023

Cite this

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title = "Opportunities for single-use plastic reduction in the food service sector during COVID-19",

keywords = "COVID-19, Food packagaing, Food safety, Reusables, Single-use plastics (SUPs), Zero-plastic waste",

author = "Shen Molloy and Priyanka Varkey and Walker, {Tony R.}",

note = "Publisher Copyright: {\textcopyright} 2022 The Author(s)",

year = "2022",

month = mar,

doi = "10.1016/j.spc.2022.01.023",

language = "English",

volume = "30",

pages = "1082--1094",

journal = "Sustainable Production and Consumption",

issn = "2352-5509",

publisher = "Elsevier BV",

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TY - JOUR

T1 - Opportunities for single-use plastic reduction in the food service sector during COVID-19

AU - Molloy, Shen

AU - Varkey, Priyanka

AU - Walker, Tony R.

PY - 2022/3

Y1 - 2022/3

KW - COVID-19

KW - Food packagaing

KW - Food safety

KW - Reusables

KW - Single-use plastics (SUPs)

KW - Zero-plastic waste

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U2 - 10.1016/j.spc.2022.01.023

DO - 10.1016/j.spc.2022.01.023

M3 - Article

AN - SCOPUS:85124101951

SN - 2352-5509

VL - 30

SP - 1082

EP - 1094

JO - Sustainable Production and Consumption

JF - Sustainable Production and Consumption

ER -

Opportunities for single-use plastic reduction in the food service sector during COVID-19

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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