@inbook{b4d7b9bcad814381940b40b0a4628c2d,
title = "Novel Approaches to Enhance the Functionality of Fermented Foods",
keywords = "Biopreservation, Fermented food products, Fermented functional foods, Food and Agricultural Organization (FAO), Functional food industry, Health benefits, Nutraceutical production",
author = "Anom, {Emmanuel Y.} and Udenigwe, {Chibuike C.}",
note = "Publisher Copyright: {\textcopyright} 2015 by John Wiley & Sons, Ltd. All rights reserved.",
year = "2015",
month = feb,
day = "6",
doi = "10.1002/9781118504956.ch9",
language = "English",
isbn = "9781118504949",
pages = "269--293",
booktitle = "Nutraceutical and Functional Food Processing Technology",
publisher = "Wiley-Blackwell",
address = "United States",
}