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Dive into the research topics of 'Microwave treatment increased protein digestibility of pigeon pea (Cajanus cajan) flour: Elucidation of underlying mechanisms'. Together they form a unique fingerprint.- Sort by
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Xiaohong Sun, Ikenna Christian Ohanenye, Tausif Ahmed, Chibuike C. Udenigwe
Research output: Contribution to journal › Article › peer-review