Microbiological safety of poultry meat: Risk assessment as a way forward

L. A. Kelly; E. Hartnett; G. Gettinby; A. Fazil; E. Snary; M. Wooldridge

doi:10.1079/WPS20030031

Microbiological safety of poultry meat: Risk assessment as a way forward

L. A. Kelly, E. Hartnett, G. Gettinby, A. Fazil, E. Snary, M. Wooldridge

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	495-508
Number of pages	14
Journal	World's Poultry Science Journal
Volume	59
Issue number	4
DOIs	https://doi.org/10.1079/WPS20030031
Publication status	Published - Dec 2003
Externally published	Yes

ASJC Scopus Subject Areas

Animal Science and Zoology

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10.1079/WPS20030031

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title = "Microbiological safety of poultry meat: Risk assessment as a way forward",

author = "Kelly, {L. A.} and E. Hartnett and G. Gettinby and A. Fazil and E. Snary and M. Wooldridge",

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AU - Kelly, L. A.

AU - Hartnett, E.

AU - Gettinby, G.

AU - Fazil, A.

AU - Snary, E.

AU - Wooldridge, M.

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JO - World's Poultry Science Journal

JF - World's Poultry Science Journal

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Microbiological safety of poultry meat: Risk assessment as a way forward

ASJC Scopus Subject Areas

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