Mechanisms by which probiotic bacteria attenuate the risk of hepatocellular carcinoma

Wasitha P.D. Wass Thilakarathna, H. P.Vasantha Rupasinghe, Neale D. Ridgway

Research output: Contribution to journalReview articlepeer-review

33 Citations (Scopus)
Original languageEnglish
Article number2606
Pages (from-to)1-16
Number of pages16
JournalInternational Journal of Molecular Sciences
Volume22
Issue number5
DOIs
Publication statusPublished - Mar 1 2021

ASJC Scopus Subject Areas

  • Molecular Biology
  • Spectroscopy
  • Catalysis
  • Inorganic Chemistry
  • Computer Science Applications
  • Physical and Theoretical Chemistry
  • Organic Chemistry

Keywords

  • Carcinogenesis
  • Liver cancer
  • Microbiome
  • Post-biotics
  • Probiotic bacteria

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Wass Thilakarathna, W. P. D., Rupasinghe, H. P. V., & Ridgway, N. D. (2021). Mechanisms by which probiotic bacteria attenuate the risk of hepatocellular carcinoma. International Journal of Molecular Sciences, 22(5), 1-16. Article 2606. https://doi.org/10.3390/ijms22052606