@article{02336097fba44dec902a3297f096810a,
title = "Life cycle assessment of the Maine and southwest Nova Scotia lobster industries",
author = "John Driscoll and Catherine Boyd and Peter Tyedmers",
note = "Funding Information: Financial support for this research was provided by the Lenfest Ocean Program of the Pew Environment Group. The Lenfest Ocean Program had no involvement in the study design, data collection, data analysis and interpretation, or writing of this report. We would like to thank Dr. Robert Bayer of the University of Maine and the Lobster Institute for his guidance throughout the Maine LCA; Dr. Friederike Ziegler of the Swedish Institute for Food and Biotechnology for her review and edits of a previous version of the manuscript; the staff of the Lobster Institute for their help in coordinating outreach opportunities; Dr. Sarah Kruse, then at Ecotrust, for her help in developing the surveys, and the staff of all of the businesses that shared their time and knowledge with us during this study. Finally, we would like to sincerely thank the hundreds of anonymous lobster license holders who responded to the surveys and questionnaires: without your effort, this project could not have succeeded. Publisher Copyright: {\textcopyright} 2015 Elsevier B.V.",
year = "2015",
month = dec,
day = "1",
doi = "10.1016/j.fishres.2015.08.007",
language = "English",
volume = "172",
pages = "385--400",
journal = "Fisheries Research",
issn = "0165-7836",
publisher = "Elsevier",
}
