Legume Seed Protein Digestibility as Influenced by Traditional and Emerging Physical Processing Technologies

Ikenna C. Ohanenye, Flora Glad C. Ekezie, Roghayeh A. Sarteshnizi, Ruth T. Boachie, Chijioke U. Emenike, Xiaohong Sun, Ifeanyi D. Nwachukwu, Chibuike C. Udenigwe

Research output: Contribution to journal › Review article › peer-review

39 Citations (Scopus)

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Food Science