Influence of freezing process and frozen storage on the quality of fruits and fruit products

Giovana Bonat Celli; Amyl Ghanem; Marianne Su-Ling Brooks

doi:10.1080/87559129.2015.1075212

Influence of freezing process and frozen storage on the quality of fruits and fruit products

Giovana Bonat Celli, Amyl Ghanem, Marianne Su-Ling Brooks

Medicine

Research output: Contribution to journal › Review article › peer-review

77 Citations (Scopus)

Original language	English
Pages (from-to)	280-304
Number of pages	25
Journal	Food Reviews International
Volume	32
Issue number	3
DOIs	https://doi.org/10.1080/87559129.2015.1075212
Publication status	Published - Jul 2 2016

ASJC Scopus Subject Areas

Food Science
General Chemical Engineering

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10.1080/87559129.2015.1075212

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title = "Influence of freezing process and frozen storage on the quality of fruits and fruit products",

author = "{Bonat Celli}, Giovana and Amyl Ghanem and {Su-Ling Brooks}, Marianne",

note = "Funding Information: The authors acknowledge the National Council for Research and Development (CNPq, Brazil) and the Natural Sciences and Engineering Research Council (NSERC) of Canada for financial support. Publisher Copyright: {\textcopyright} 2016 Taylor & Francis.",

year = "2016",

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T1 - Influence of freezing process and frozen storage on the quality of fruits and fruit products

AU - Bonat Celli, Giovana

AU - Ghanem, Amyl

AU - Su-Ling Brooks, Marianne

N1 - Funding Information: The authors acknowledge the National Council for Research and Development (CNPq, Brazil) and the Natural Sciences and Engineering Research Council (NSERC) of Canada for financial support. Publisher Copyright: © 2016 Taylor & Francis.

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DO - 10.1080/87559129.2015.1075212

M3 - Review article

AN - SCOPUS:84961241822

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SP - 280

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JO - Food Reviews International

JF - Food Reviews International

IS - 3

ER -

Influence of freezing process and frozen storage on the quality of fruits and fruit products

ASJC Scopus Subject Areas

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