In vitro antioxidant activity and antidiabetic effect of fractionated potato protein hydrolysate via ultrafiltration and adsorption chromatography

Roya Rahimi; Hassan Ahmadi Gavlighi; Roghayeh Amini Sarteshnizi; Mohsen Barzegar; Chibuike C. Udenigwe

doi:10.1016/j.lwt.2021.112765

In vitro antioxidant activity and antidiabetic effect of fractionated potato protein hydrolysate via ultrafiltration and adsorption chromatography

Roya Rahimi, Hassan Ahmadi Gavlighi, Roghayeh Amini Sarteshnizi, Mohsen Barzegar, Chibuike C. Udenigwe

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	112765
Journal	LWT - Food Science and Technology
Volume	154
DOIs	https://doi.org/10.1016/j.lwt.2021.112765
Publication status	Published - Jan 15 2022
Externally published	Yes

ASJC Scopus Subject Areas

Food Science

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10.1016/j.lwt.2021.112765

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@article{4f7ffa8b2f264af7b3f08e5a972082ef,

title = "In vitro antioxidant activity and antidiabetic effect of fractionated potato protein hydrolysate via ultrafiltration and adsorption chromatography",

author = "Roya Rahimi and {Ahmadi Gavlighi}, Hassan and {Amini Sarteshnizi}, Roghayeh and Mohsen Barzegar and Udenigwe, {Chibuike C.}",

note = "Funding Information: The authors would like to acknowledge Tarbiat Modares University for their financial support. Publisher Copyright: {\textcopyright} 2021",

year = "2022",

month = jan,

day = "15",

doi = "10.1016/j.lwt.2021.112765",

language = "English",

volume = "154",

journal = "LWT - Food Science and Technology",

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publisher = "Academic Press Inc.",

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T1 - In vitro antioxidant activity and antidiabetic effect of fractionated potato protein hydrolysate via ultrafiltration and adsorption chromatography

AU - Rahimi, Roya

AU - Ahmadi Gavlighi, Hassan

AU - Amini Sarteshnizi, Roghayeh

AU - Barzegar, Mohsen

AU - Udenigwe, Chibuike C.

PY - 2022/1/15

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DO - 10.1016/j.lwt.2021.112765

M3 - Article

AN - SCOPUS:85118861315

SN - 0023-6438

VL - 154

JO - LWT - Food Science and Technology

JF - LWT - Food Science and Technology

M1 - 112765

ER -

In vitro antioxidant activity and antidiabetic effect of fractionated potato protein hydrolysate via ultrafiltration and adsorption chromatography

ASJC Scopus Subject Areas

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