@article{1295bd93e0c24b789d6c7e2fb243fc7d,
title = "Improvement of cloud stability, yield and β-carotene content of carrot juice by process modification",
author = "Yu, {Li Juan} and Rupasinghe, {H. P.Vasantha}",
note = "Funding Information: We greatly acknowledge the financial support provided by J. W. Mason and Sons Limited, Windsor, Nova Scotia, and the Atlantic Innovation Funds (AIF) program of the Atlantic Canada Opportunity Agency (ACOA, Grant Number AIF 192020).",
year = "2013",
month = oct,
doi = "10.1177/1082013212455342",
language = "English",
volume = "19",
pages = "399--406",
journal = "Food Science and Technology International",
issn = "1082-0132",
publisher = "SAGE Publications Inc.",
number = "5",
}