Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

Julie Brimblecombe; Bethany Miles; Emma Chappell; Khia De Silva; Megan Ferguson; Catherine Mah; Eddie Miles; Anthony Gunther; Thomas Wycherley; Anna Peeters; Leia Minaker; Emma McMahon

doi:10.1186/s12966-022-01377-y

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

Julie Brimblecombe, Bethany Miles, Emma Chappell, Khia De Silva, Megan Ferguson, Catherine Mah, Eddie Miles, Anthony Gunther, Thomas Wycherley, Anna Peeters, Leia Minaker, Emma McMahon

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Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

Original language	English
Article number	20
Journal	International Journal of Behavioral Nutrition and Physical Activity
Volume	20
Issue number	1
DOIs	https://doi.org/10.1186/s12966-022-01377-y
Publication status	Published - Dec 2023

ASJC Scopus Subject Areas

Nutrition and Dietetics
Physical Therapy, Sports Therapy and Rehabilitation
Medicine (miscellaneous)

Keywords

CFIR
Food environment
Food retail
Implementation science
Indigenous health
Mixed method
Nutrition
Remote stores

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1186/s12966-022-01377-y

Cite this

Brimblecombe, J., Miles, B., Chappell, E., De Silva, K., Ferguson, M., Mah, C., Miles, E., Gunther, A., Wycherley, T., Peeters, A., Minaker, L., & McMahon, E. (2023). Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research. International Journal of Behavioral Nutrition and Physical Activity, 20(1), Article 20. https://doi.org/10.1186/s12966-022-01377-y

Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research. / Brimblecombe, Julie; Miles, Bethany; Chappell, Emma et al.
In: International Journal of Behavioral Nutrition and Physical Activity, Vol. 20, No. 1, 20, 12.2023.

Research output: Contribution to journal › Article › peer-review

Brimblecombe, J, Miles, B, Chappell, E, De Silva, K, Ferguson, M, Mah, C, Miles, E, Gunther, A, Wycherley, T, Peeters, A, Minaker, L & McMahon, E 2023, 'Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research', International Journal of Behavioral Nutrition and Physical Activity, vol. 20, no. 1, 20. https://doi.org/10.1186/s12966-022-01377-y

Brimblecombe J, Miles B, Chappell E, De Silva K, Ferguson M, Mah C et al. Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research. International Journal of Behavioral Nutrition and Physical Activity. 2023 Dec;20(1):20. doi: 10.1186/s12966-022-01377-y

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Implementation of a food retail intervention to reduce purchase of unhealthy food and beverages in remote Australia: mixed-method evaluation using the consolidated framework for implementation research

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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