Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape

Seyed Hassan Miraei Ashtiani; Mahta Rafiee; Mina Mohebi Morad; Mehdi Khojastehpour; Mohammad Reza Khani; Abbas Rohani; Babak Shokri; Alex Martynenko

doi:10.1016/j.ifset.2020.102381

Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape

Seyed Hassan Miraei Ashtiani, Mahta Rafiee, Mina Mohebi Morad, Mehdi Khojastehpour, Mohammad Reza Khani, Abbas Rohani, Babak Shokri, Alex Martynenko

Environmental Science

Research output: Contribution to journal › Article › peer-review

109 Citations (Scopus)

Original language	English
Article number	102381
Journal	Innovative Food Science and Emerging Technologies
Volume	63
DOIs	https://doi.org/10.1016/j.ifset.2020.102381
Publication status	Published - Jul 2020

ASJC Scopus Subject Areas

Food Science
General Chemistry
Industrial and Manufacturing Engineering

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.ifset.2020.102381

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@article{b1712a85fbf54c5f9ca17765052c6388,

title = "Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape",

author = "{Miraei Ashtiani}, {Seyed Hassan} and Mahta Rafiee and {Mohebi Morad}, Mina and Mehdi Khojastehpour and Khani, {Mohammad Reza} and Abbas Rohani and Babak Shokri and Alex Martynenko",

note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",

year = "2020",

month = jul,

doi = "10.1016/j.ifset.2020.102381",

language = "English",

volume = "63",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

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TY - JOUR

T1 - Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape

AU - Miraei Ashtiani, Seyed Hassan

AU - Rafiee, Mahta

AU - Mohebi Morad, Mina

AU - Khojastehpour, Mehdi

AU - Khani, Mohammad Reza

AU - Rohani, Abbas

AU - Shokri, Babak

AU - Martynenko, Alex

PY - 2020/7

Y1 - 2020/7

UR - http://www.scopus.com/inward/record.url?scp=85085191830&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85085191830&partnerID=8YFLogxK

U2 - 10.1016/j.ifset.2020.102381

DO - 10.1016/j.ifset.2020.102381

M3 - Article

AN - SCOPUS:85085191830

SN - 1466-8564

VL - 63

JO - Innovative Food Science and Emerging Technologies

JF - Innovative Food Science and Emerging Technologies

M1 - 102381

ER -

Impact of gliding arc plasma pretreatment on drying efficiency and physicochemical properties of grape

ASJC Scopus Subject Areas

UN SDGs

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