Identification of zinc-binding peptides in ADAM17-inhibiting whey protein hydrolysates using IMAC-Zn2+ coupled with shotgun peptidomics

M. Chinonye Udechukwu; Chi Dang; Chibuike C. Udenigwe

doi:10.1186/s43014-020-00048-4

Identification of zinc-binding peptides in ADAM17-inhibiting whey protein hydrolysates using IMAC-Zn²⁺ coupled with shotgun peptidomics

M. Chinonye Udechukwu, Chi Dang, Chibuike C. Udenigwe

Research output: Contribution to journal › Article › peer-review

Original language	English
Article number	5
Journal	Food Production, Processing and Nutrition
Volume	3
Issue number	1
DOIs	https://doi.org/10.1186/s43014-020-00048-4
Publication status	Published - Dec 2021
Externally published	Yes

ASJC Scopus Subject Areas

Public Health, Environmental and Occupational Health
Food Science
Nutrition and Dietetics

Keywords

ADAM17
Bioactive peptides
Bioinformatics
Food protein
Immobilized metal affinity chromatography
Peptidomics
Ultrafiltration
Zinc
Zinc ligands

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1186/s43014-020-00048-4

Cite this

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title = "Identification of zinc-binding peptides in ADAM17-inhibiting whey protein hydrolysates using IMAC-Zn2+ coupled with shotgun peptidomics",

keywords = "ADAM17, Bioactive peptides, Bioinformatics, Food protein, Immobilized metal affinity chromatography, Peptidomics, Ultrafiltration, Zinc, Zinc ligands",

author = "Udechukwu, {M. Chinonye} and Chi Dang and Udenigwe, {Chibuike C.}",

note = "Publisher Copyright: {\textcopyright} 2021, The Author(s).",

year = "2021",

month = dec,

doi = "10.1186/s43014-020-00048-4",

language = "English",

volume = "3",

journal = "Food Production, Processing and Nutrition",

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T1 - Identification of zinc-binding peptides in ADAM17-inhibiting whey protein hydrolysates using IMAC-Zn2+ coupled with shotgun peptidomics

AU - Udechukwu, M. Chinonye

AU - Dang, Chi

AU - Udenigwe, Chibuike C.

PY - 2021/12

Y1 - 2021/12

KW - ADAM17

KW - Bioactive peptides

KW - Bioinformatics

KW - Food protein

KW - Immobilized metal affinity chromatography

KW - Peptidomics

KW - Ultrafiltration

KW - Zinc

KW - Zinc ligands

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U2 - 10.1186/s43014-020-00048-4

DO - 10.1186/s43014-020-00048-4

M3 - Article

AN - SCOPUS:85124724548

SN - 2661-8974

VL - 3

JO - Food Production, Processing and Nutrition

JF - Food Production, Processing and Nutrition

IS - 1

M1 - 5

ER -