Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

Ikenna C. Ohanenye; Apollinaire Tsopmo; Chukwunonso E.C.C. Ejike; Chibuike C. Udenigwe

doi:10.1016/j.tifs.2020.05.003

Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

Ikenna C. Ohanenye, Apollinaire Tsopmo, Chukwunonso E.C.C. Ejike, Chibuike C. Udenigwe

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	213-222
Number of pages	10
Journal	Trends in Food Science and Technology
Volume	101
DOIs	https://doi.org/10.1016/j.tifs.2020.05.003
Publication status	Published - Jul 2020
Externally published	Yes

ASJC Scopus Subject Areas

Biotechnology
Food Science

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.tifs.2020.05.003

Cite this

@article{d0c5106f949b4789a34ab36510fbc304,

title = "Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins",

author = "Ohanenye, {Ikenna C.} and Apollinaire Tsopmo and Ejike, {Chukwunonso E.C.C.} and Udenigwe, {Chibuike C.}",

note = "Funding Information: The authors wish to acknowledge financial support from the Natural Sciences and Engineering Research Council of Canada ( NSERC ) through the Discovery Grant Program ( RGPIN-2018-06839 ), and the University of Ottawa through the University Research Chair Program. Publisher Copyright: {\textcopyright} 2020 Elsevier Ltd",

year = "2020",

month = jul,

doi = "10.1016/j.tifs.2020.05.003",

language = "English",

volume = "101",

pages = "213--222",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

AU - Ohanenye, Ikenna C.

AU - Tsopmo, Apollinaire

AU - Ejike, Chukwunonso E.C.C.

AU - Udenigwe, Chibuike C.

N1 - Funding Information: The authors wish to acknowledge financial support from the Natural Sciences and Engineering Research Council of Canada ( NSERC ) through the Discovery Grant Program ( RGPIN-2018-06839 ), and the University of Ottawa through the University Research Chair Program. Publisher Copyright: © 2020 Elsevier Ltd

PY - 2020/7

Y1 - 2020/7

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U2 - 10.1016/j.tifs.2020.05.003

DO - 10.1016/j.tifs.2020.05.003

M3 - Review article

AN - SCOPUS:85085655764

SN - 0924-2244

VL - 101

SP - 213

EP - 222

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

ER -

Germination as a bioprocess for enhancing the quality and nutritional prospects of legume proteins

ASJC Scopus Subject Areas

UN SDGs

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