GC-MS Characterization of Hydroxy Fatty Acids Generated From Lipid Oxidation in Vegetable Oils

Research output: Contribution to journalArticlepeer-review

13 Citations (Scopus)
Original languageEnglish
Article number1700313
JournalEuropean Journal of Lipid Science and Technology
Volume120
Issue number2
DOIs
Publication statusPublished - Feb 1 2018

ASJC Scopus Subject Areas

  • Biotechnology
  • Food Science
  • General Chemistry
  • Industrial and Manufacturing Engineering

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