Food quality monitoring through bioinformatics and big data

Jaison Jeevanandam, Dominic Agyei, Michael K. Danquah, Chibuike Udenigwe

Research output: Chapter in Book/Report/Conference proceedingChapter

11 Citations (Scopus)
Original languageEnglish
Title of host publicationFuture Foods
Subtitle of host publicationGlobal Trends, Opportunities, and Sustainability Challenges
PublisherElsevier
Pages733-744
Number of pages12
ISBN (Electronic)9780323910019
ISBN (Print)9780323910026
DOIs
Publication statusPublished - Jan 1 2021
Externally publishedYes

ASJC Scopus Subject Areas

  • General Engineering
  • General Agricultural and Biological Sciences

Keywords

  • Big data
  • Bioinformatics
  • Food quality
  • Genomics
  • Molecular analysis
  • Proteomics

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