@article{7ae08377f4e44b16b64e7ec0247a47ad,
title = "Food quality evaluation in drying: Structuring of measurable food attributes into multi-dimensional fuzzy sets",
author = "Soleiman Hosseinpour and Alex Martynenko",
note = "Funding Information: Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada. Publisher Copyright: {\textcopyright} 2021 Taylor & Francis Group, LLC.",
year = "2022",
doi = "10.1080/07373937.2021.1933514",
language = "English",
volume = "40",
pages = "2293--2307",
journal = "Drying Technology",
issn = "0737-3937",
publisher = "Taylor and Francis Ltd.",
number = "11",
}