Food packaging during the COVID-19 pandemic: Consumer perceptions

Robert Kitz; Tony Walker; Sylvain Charlebois; Janet Music

doi:10.1111/ijcs.12691

Food packaging during the COVID-19 pandemic: Consumer perceptions

Robert Kitz, Tony Walker, Sylvain Charlebois, Janet Music

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	434-448
Number of pages	15
Journal	International Journal of Consumer Studies
Volume	46
Issue number	2
DOIs	https://doi.org/10.1111/ijcs.12691
Publication status	Published - Mar 2022

ASJC Scopus Subject Areas

Public Health, Environmental and Occupational Health
Economics and Econometrics
Marketing
Applied Psychology

Keywords

COVID-19 pandemic
consumer responses
food packaging
food safety crisis
single-use plastics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1111/ijcs.12691

Cite this

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title = "Food packaging during the COVID-19 pandemic: Consumer perceptions",

keywords = "COVID-19 pandemic, consumer responses, food packaging, food safety crisis, single-use plastics",

author = "Robert Kitz and Tony Walker and Sylvain Charlebois and Janet Music",

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year = "2022",

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doi = "10.1111/ijcs.12691",

language = "English",

volume = "46",

pages = "434--448",

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publisher = "Blackwell Science",

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AU - Walker, Tony

AU - Charlebois, Sylvain

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KW - consumer responses

KW - food packaging

KW - food safety crisis

KW - single-use plastics

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JO - International Journal of Consumer Studies

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Food packaging during the COVID-19 pandemic: Consumer perceptions

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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