@article{a868a08ecbdd41d6b51f46bf4cdeb025,
title = "Flavors' Decreasing Contribution to p-Anisidine Value over Shelf Life May Invalidate the Current Recommended Protocol for Flavored Fish Oils",
keywords = "Citral, Marine oils, Oxidation, Vanillin",
author = "Liyun Ye and Emily Harris and Budge, {Suzanne M.} and {Sullivan Ritter}, Jenna",
note = "Publisher Copyright: {\textcopyright} 2020 AOCS",
year = "2020",
month = dec,
doi = "10.1002/aocs.12435",
language = "English",
volume = "97",
pages = "1335--1341",
journal = "JAOCS, Journal of the American Oil Chemists' Society",
issn = "0003-021X",
publisher = "Springer Verlag",
number = "12",
}