Flavonoid bioavailability and attempts for bioavailability enhancement

Surangi H. Thilakarathna; H. P. Vasantha Rupasinghe

doi:10.3390/nu5093367

Flavonoid bioavailability and attempts for bioavailability enhancement

Surangi H. Thilakarathna, H. P. Vasantha Rupasinghe

Arts and Humanities

Research output: Contribution to journal › Review article › peer-review

618 Citations (Scopus)

Original language	English
Pages (from-to)	3367-3387
Number of pages	21
Journal	Nutrients
Volume	5
Issue number	9
DOIs	https://doi.org/10.3390/nu5093367
Publication status	Published - Aug 28 2013

ASJC Scopus Subject Areas

Food Science
Nutrition and Dietetics

Keywords

Bioavailability
Diet
Disease
Flavonoids
Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3390/nu5093367

Cite this

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title = "Flavonoid bioavailability and attempts for bioavailability enhancement",

keywords = "Bioavailability, Diet, Disease, Flavonoids, Health",

author = "Thilakarathna, {Surangi H.} and {Vasantha Rupasinghe}, {H. P.}",

year = "2013",

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language = "English",

volume = "5",

pages = "3367--3387",

journal = "Nutrients",

issn = "2072-6643",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "9",

}

TY - JOUR

T1 - Flavonoid bioavailability and attempts for bioavailability enhancement

AU - Thilakarathna, Surangi H.

AU - Vasantha Rupasinghe, H. P.

PY - 2013/8/28

Y1 - 2013/8/28

KW - Bioavailability

KW - Diet

KW - Disease

KW - Flavonoids

KW - Health

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U2 - 10.3390/nu5093367

DO - 10.3390/nu5093367

M3 - Review article

C2 - 23989753

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SN - 2072-6643

VL - 5

SP - 3367

EP - 3387

JO - Nutrients

JF - Nutrients

IS - 9

ER -

Flavonoid bioavailability and attempts for bioavailability enhancement

ASJC Scopus Subject Areas

Keywords

UN SDGs

Access to Document

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